Fried Chicken Street Corn Tacos are a delightful fusion of crispy fried chicken, sweet corn, and creamy citrus sauce wrapped in a soft taco shell. This mouthwatering dish brings together the best of street food and classic comfort food, creating a perfect balance of flavors and textures. Whether you’re hosting a casual dinner or looking to spice up your taco night, these tacos are sure to impress.

Imagine biting into a taco where each ingredient sings in harmony—crispy fried chicken, sweet char-grilled corn, and a tangy citrus sauce that ties it all together. Fried Chicken Street Corn Tacos are not just a meal; they’re an experience that brings joy with every bite. Whether you’re a seasoned cook or a kitchen newbie, these tacos are both fun to make and delicious to eat. Get ready to elevate your taco game with this irresistible recipe that promises to delight your taste buds and impress your friends!

Ingredients

Creating the perfect Fried Chicken Street Corn Tacos requires a blend of fresh, high-quality ingredients. Here’s what you’ll need:

• For the Fried Chicken:
  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying
• For the Street Corn:
  • 2 ears of corn, grilled and kernels removed
  • 2 tablespoons mayonnaise
  • 1 tablespoon Cotija cheese, crumbled
  • 1 teaspoon chili powder
  • Juice of 1 lime
• For the Citrus Sauce:
  • 1/2 cup sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • Salt to taste
• For the Tacos:
  • 8 small flour or corn tortillas
  • Fresh cilantro, chopped
  • Lime wedges for serving

How to Make Street Corn Chickens

STREET CORN DIP

1. Grill the Corn: Start by grilling the corn on medium heat until it’s nicely charred, about 10 minutes. Let it cool slightly before removing the kernels.
2. Mix Ingredients: In a bowl, combine the grilled corn kernels with mayonnaise, Cotija cheese, chili powder, and lime juice. Mix well and set aside.

TACO ASSEMBLY

1. Prepare the Chicken: Cut the chicken breasts into strips. Marinate them in buttermilk for at least 30 minutes to ensure tenderness.
2. Coat the Chicken: In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper. Dredge the marinated chicken strips in the flour mixture, ensuring they are well-coated.
3. Fry the Chicken: Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken strips until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
4. Make the Citrus Sauce: In a small bowl, whisk together sour cream, lime juice, honey, and a pinch of salt until smooth.
5. Assemble the Tacos: Warm the tortillas on the Blackstone Griddle. Place a few strips of fried chicken on each tortilla, add a generous spoonful of street corn dip, drizzle with citrus sauce, and garnish with fresh cilantro. Serve with lime wedges on the side.

Share Your Experience

We’d love to hear how your Fried Chicken Street Corn Tacos turned out! Share your photos, variations, and any tips you discovered along the way in the comments below. Your feedback not only helps us improve but also inspires fellow taco enthusiasts to try this delicious recipe.

Fried Chicken Street Corn Tacos on the Blackstone

Cooking Fried Chicken Street Corn Tacos on the Blackstone Griddle offers several advantages:

• Even Cooking: The griddle provides a consistent heat source, ensuring your tortillas and chicken cook evenly.
• Space Efficiency: With ample cooking surface, you can prepare multiple tacos simultaneously, perfect for serving a crowd.
• Flavor Enhancement: The griddle’s high heat helps achieve that perfect char on the tortillas and street corn, enhancing the overall flavor.

Table: Nutritional Information

Nutrient	Per Serving
Calories	450 kcal
Protein	25g
Carbohydrates	35g
Dietary Fiber	4g
Sugars	6g
Total Fat	20g
Saturated Fat	5g
Cholesterol	80mg
Sodium	600mg
Vitamin A	10% DV
Vitamin C	20% DV
Calcium	15% DV
Iron	10% DV

Nutritional values are estimates and may vary depending on the brands and quantities of ingredients used.

My Favorite Tools for These Fried Chicken Tacos

Having the right tools can make preparing Fried Chicken Street Corn Tacos a breeze. Here are some of my favorites:

• Blackstone Griddle: Perfect for cooking tortillas and achieving that ideal char on the corn.
• Deep Skillet: Essential for frying the chicken to crispy perfection.
• Mixing Bowls: For marinating and combining ingredients efficiently.
• Tongs: To handle the hot chicken and tortillas safely.
• Whisk: For creating a smooth and creamy citrus sauce.

What If I Don’t Have Time to Make the Fried Chicken?

No worries! If you’re short on time, you can:

• Use Pre-Cooked Chicken: Opt for rotisserie chicken from your local store, shredded and lightly seasoned.
• Air Fryer Method: Cook the chicken strips in an air fryer for a quicker and healthier alternative to deep frying.
• Frozen Fried Chicken: Choose high-quality frozen fried chicken strips, ensuring they are reheated to a crispy state before assembling your tacos.

These shortcuts allow you to enjoy Fried Chicken Street Corn Tacos without the extensive preparation time.

Looking for Other Popular Recipes?

If you love Fried Chicken Street Corn Tacos, you might also enjoy these recipes:

• [Crispy Chicken Avocado Tacos](INTERNAL LINK 1)
• [Spicy Shrimp and Corn Tacos](INTERNAL LINK 2)
• [BBQ Chicken Street Tacos](INTERNAL LINK 3)
• [Vegan Jackfruit Street Tacos](INTERNAL LINK 4)

Explore these delicious variations to keep your taco nights exciting and flavorful!

FAQs

What type of chicken is best for tacos?

Fried Chicken Street Corn Tacos are best made with boneless, skinless chicken breasts or thighs. These cuts are tender and cook quickly, ensuring a crispy exterior while keeping the meat juicy inside. You can also use pre-cooked rotisserie chicken for convenience.

Are street tacos usually corn or flour?

Traditionally, street tacos are made with corn tortillas. They offer a slightly sweet flavor and a firm texture that holds up well with hearty fillings like Fried Chicken Street Corn Tacos. However, flour tortillas can be used if you prefer a softer, more pliable base.

Are street chicken tacos healthy?

Fried Chicken Street Corn Tacos can be both delicious and nutritious when prepared with fresh ingredients. Opting for grilled corn and baked or air-fried chicken can reduce the calorie count while maintaining great taste. Adding plenty of vegetables and a light sauce can also enhance the nutritional value.

Are Costco Chicken Street Tacos cooked?

Yes, Costco’s Chicken Street Tacos are fully cooked and ready to eat. They are a convenient option for those looking to enjoy delicious tacos without the hassle of cooking. Simply heat them up according to the package instructions and serve with your favorite toppings.

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Fried Chicken Street Corn Tacos are a fantastic addition to any meal plan, offering a perfect blend of textures and flavors that cater to a variety of tastes. Whether you’re a taco aficionado or new to this delightful dish, these tacos are easy to make and incredibly satisfying. Don’t hesitate to experiment with different toppings and sauces to make them your own. We encourage you to try this recipe, share your experiences, and enjoy the delicious results with your loved ones!

Key Takeaways

• Versatile Recipe: Perfect for casual dinners, parties, or taco nights.
• Simple Ingredients: Easy to find and prepare, making the recipe accessible to all.
• Flavorful Combination: Crispy chicken, sweet corn, and tangy citrus sauce create a delightful taste.
• Cooking Efficiency: Utilizing the Blackstone Griddle simplifies the cooking process and enhances flavor.
• Healthier Options: Adapt the recipe with grilled corn and baked chicken for a healthier twist.