If you’ve been craving a warm, hearty dish that feels like a big hug, look no further than this chicken and gravy recipe. There’s something undeniably satisfying about savory gravy coating tender chicken—it brings to mind cozy dinners at grandma’s, holiday feasts with the whole family, and the simple joys of a well-cooked meal. Whether you’re a newbie in the kitchen or a seasoned home cook, you’ll love how easy and versatile this dish can be.

Easy Chicken and Gravy

Few comfort foods can compare to this chicken and gravy recipe. It’s straightforward, beginner-friendly, and yields succulent chicken cloaked in a silky sauce. Below, you’ll find a step-by-step guide to walk you through every stage—from gathering the simplest ingredients to plating this comfort dish like a pro.

Ingredients

To keep this chicken and gravy recipe as simple yet flavorful as possible, you’ll want to gather:

1. Chicken (bone-in thighs, drumsticks, or boneless chicken breasts):
   • Aim for about 2 pounds of chicken pieces.
2. Seasonings:
   • salt, black pepper, onion powder, and garlic powder according to your preference.
3. Fat (for searing):
   • Olive oil, vegetable oil, or butter.
4. All-Purpose Flour:
   • About 2 tablespoons, for creating the roux.
5. Broth or Stock:
   • Chicken broth is classic, about 2 cups. To enhance the flavor even further, try using bone broth.
6. Optional Flavor Boosters:
   • Worcestershire sauce, dried thyme, fresh rosemary, or paprika.
7. Additional Liquid (milk or cream):
   • If you like a creamier gravy, add a splash.

Ingredient Table

Ingredient	Quantity	Purpose
Chicken	~2 lbs	Main protein
Salt	1–2 tsp	Basic seasoning
Black Pepper	½–1 tsp	Flavor enhancer
Onion Powder	1 tsp	Extra savory depth
Garlic Powder	1 tsp	Fragrant, bold taste
Olive Oil (or similar)	1–2 tbsp	For searing chicken
All-Purpose Flour	2 tbsp	Thickening agent for gravy
Chicken Broth	2 cups	Base liquid for gravy
Worcestershire Sauce (opt)	1 tsp	Adds rich, tangy undertones
Milk/Cream (opt)	2–4 tbsp	Creamier texture, if desired

Use these as guidelines, not hard rules. Feel free to adapt and season to your liking. Making your own chicken and gravy recipe personal is part of the fun!

Prep Chicken and Gravy

Step 1: Dry and Season Your Chicken

• Pat the chicken dry with a paper towel.
• Season generously with salt, pepper, onion powder, and garlic powder (or your chosen spices).
• Allow the chicken to rest at room temperature for about 15 minutes so the flavors can penetrate.

Step 2: Prep Your Cooking Tools

• Choose a sturdy skillet or Dutch oven that can handle some browning action.
• Make sure you have a whisk handy for the gravy.

Step 3: Gather Your Gravy Ingredients

• Measure out your flour, broth, and any optional flavor boosters such as Worcestershire sauce or herbs.
• If you plan to add cream, keep it nearby for the final step.

Taking a moment to set up your workspace saves you from kitchen chaos. Having everything at arm’s length helps you focus on crafting the perfect chicken and gravy recipe with minimal stress.

Make Chicken and Gravy

Sear the Chicken

1. Heat Oil: Warm 1–2 tablespoons of oil in your skillet over medium-high heat.
2. Sear: Once the oil shimmers, place your chicken pieces in the pan. Avoid crowding—work in batches if necessary.
3. Sear the Chicken: Cook each side until it turns golden brown, about 3–4 minutes per side. Once the chicken achieves a golden-brown color, transfer it from the skillet and set it aside.
   

Prepare the Roux

1. Reduce Heat: Turn the burner down to medium.
2. Add Fat and Flour: If there’s not enough oil left in the skillet, add a bit of butter or extra oil. Stir in about 2 tablespoons of flour to form a roux.
3. Continue whisking until the mixture develops a light golden hue. This removes any raw flour taste and builds depth for your gravy.

Create the Gravy

1. Add Liquid: Slowly pour in your chicken broth while whisking. You should see the gravy start to thicken.
2. Season: Stir in salt, black pepper, and optional seasonings like Worcestershire sauce or herbs.
3. Adjust Consistency: If it’s too thick, add more broth or a splash of milk. If the consistency is too thin, allow it to simmer until it thickens.

Combine Chicken with Gravy

1. Reintroduce Chicken: Return the seared chicken to the skillet, nestling it into the gravy.
2. Simmer: Cover with a lid and let it cook for about 15–20 minutes (or until the chicken reaches an internal temperature of 165°F, as recommended by the USDA).
3. Taste Test: Sample your gravy and tweak the seasonings if needed.

By the time you’re done, the chicken should be fork-tender and the gravy irresistibly rich. Your chicken and gravy recipe is now at peak deliciousness.

Serve Chicken and Gravy

While it’s tempting to dig right in, serving your chicken and gravy recipe with the right sides can boost the overall dining experience. Here are some ideas:

• Mashed Potatoes: Classic pairing. Scoop some potatoes onto your plate, then drench them in gravy.
• Buttermilk Biscuits: Ideal for soaking up every flavorful drop.
• Steamed or Roasted Veggies: Carrots, green beans, or broccoli. The fresh flavors balance the richness of the gravy.
• Rice: A simple side that readily soaks up all that savory goodness.

Feel free to get creative. A crisp garden salad can add a refreshing bite, while garlic bread is perfect for those who can’t get enough carbs. No matter what you pick, the star of the show remains your chicken and gravy recipe.

Chicken with Homemade Gravy

Imagine succulent chicken smothered in a homemade gravy that you whipped up from scratch. That’s exactly the kind of meal you’ll get when you master this chicken and gravy recipe. The secret? Patience during each step. Searing thoroughly, slow-simmering, and tasting as you go will reward you with comforting flavors that take you back to simpler times.

What to Serve with Chicken with Homemade Gravy

You’ve got endless possibilities here, but to round out your chicken and gravy recipe:

• Roasted Root Vegetables: Carrots, parsnips, and potatoes caramelize beautifully in the oven.
• Cornbread: Crumbly, slightly sweet bread that pairs well with savory gravy.
• Sautéed Greens: Add spinach or kale for a healthy nutrient boost.
• Pasta: Switch things up by pouring gravy over egg noodles or fettuccine.

Can I Use the Gravy in Other Dishes?

Absolutely! If you have leftover gravy from your chicken and gravy recipe, consider:

• Shepherd’s Pie: Swap out typical beef gravy for your chicken gravy.
• Pot Pie Filling: Thicken with extra flour or cornstarch and toss in cooked veggies.
• Gravy Fries: Drizzle over crispy fries for a next-level snack.
• Leftover Turkey: After the holidays, use your gravy to spruce up leftover turkey or ham.

Watch How to Make Chicken with Homemade Gravy

While this is a simple dish, a quick tutorial can help you perfect the process. Check out cooking videos on reputable food sites like Bon Appétit or Food Network. Observing how experts whisk the roux or gauge the thickness of the gravy can be a game-changer for your own chicken and gravy recipe.

What Are Some Other Comforting, Saucy, One-Pan Meal Ideas?

Variety is the spice of life, right? Here are a few more comfort foods that cook up in just one pan:

• Creamy Tuscan Chicken: Rich sauce with spinach and sun-dried tomatoes.
• One-Pot Beef Stroganoff: Tender beef in a creamy mushroom sauce.
• Spanish Rice with Chicken: Spiced tomato sauce base with protein and veggies.
• Sausage and Peppers: Simple, hearty, and colorful.

Keeping a rotation of these comforting, saucy meals will ensure your dinner table never feels dull.

Chicken with Homemade Gravy

Let’s circle back to the essence of this meal: comfort, convenience, and flavor. Using simple ingredients means less fuss and more taste. Once you’ve mastered this chicken and gravy recipes, you’ll wonder how you ever lived without it.

FAQs

How long is homemade chicken gravy good for?

Homemade chicken gravy is typically good for 3 to 4 days when stored properly in the refrigerator. Be sure to store it in an airtight container to maintain freshness and prevent contamination. If you want to keep it longer, you can freeze the gravy, which will last for up to 4 months in the freezer. When reheating, make sure to bring it to a boil to ensure it’s safe to eat.

Is chicken gravy good for a diet?

Absolutely! Chicken gravy can be part of a balanced diet when prepared thoughtfully. Here are some tips to make your chicken and gravy recipes more diet-friendly:

1. Choose Lean Cuts: Opt for skinless chicken breasts or thighs to reduce fat content.
2. Use Low-Sodium Broth: This helps keep your sodium intake in check, making your gravy healthier.
3. Thicken Smartly: Instead of using lots of flour or butter, try using whole wheat flour or cornstarch as a thickener.
4. Add Veggies: Incorporate vegetables like mushrooms, onions, or spinach into your gravy for added nutrients and fiber.
5. Control Portions: Enjoy gravy in moderation to keep your meal balanced without overloading on calories.

Is gravy good on rice?

Yes, gravy is delicious on rice! It enhances the flavor and makes plain rice more satisfying, especially when paired with chicken, veggies, or roasted meats.

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If you have any questions or you’ve tried this chicken and gravy recipes with your own spin, feel free to drop a comment or share your experience. Cooking is all about experimentation and community, so we’d love to hear what you came up with!