My favorite method is simple: marinate quickly, coat with cornstarch, and sear in a hot skillet. The result? Crispy edges and juicy, melt-in-your-mouth beef—just like in cheesesteaks or fajitas. quickly. It transforms ordinary weeknight meals into something special with minimal effort. Whether in stir-fries, sandwiches, or casseroles, shaved beef delivers unbeatable taste and texture.

Table of Contents

• My favorite way to cook shaved steak.
• Key Ingredients
• How to cook shaved steak
• Arman’s recipe tips
• More shaved steak recipes
• Shaved Steak
• INGREDIENTS TO MAKE THIS SHAVED BEEF STIR FRY
• WHAT IS SHAVED BEEF?
• HOW TO MAKE SHAVED BEEF & BROCCOLI
• TIPS & TRICKS
• HOW TO SERVE SHAVED BEEF STEAK SKILLET
• SWITCH UP THE VEGETABLES
• Shaved Beef Stir Fry
• Frequently Asked Questions
• Conclusion
• Key Takeaways

My favorite way to cook shaved steak.

Cooking shaved steak or shaved beef stir-fry is all about maximizing flavor and tenderness. My favorite method is simple: marinate quickly, coat with cornstarch, and sear in a hot skillet. The result? Crispy edges and juicy, melt-in-your-mouth beef—just like in cheesesteaks or fajitas.

• Marinate for 15 minutes to quickly tenderize shaved beef.Coating with cornstarch before searing adds a crispy crust without heavy breading.
• High heat cooks shaved steak quickly, locking in moisture and preventing overcooking.

This technique works well whether you season it with garlic and soy sauce or add spicy chili paste. It’s perfect for quick dinners like steak stir-fry, steak salads, or savory wraps.

Key Ingredients

Choosing quality ingredients for your shaved beef dish improves the flavor. It also helps you get the best nutrition.

1. Shaved Beef Cut
   • Commonly from sirloin, ribeye, or flank. Look for bright red coloration and a fine texture.
   • If pre-sliced shaved beef isn’t available, buy your preferred cut and slice it very thin with a sharp knife. Freezing the beef for 20 minutes makes slicing easier.
2. Marinade and Seasonings
   • Soy sauce or tamari for an umami punch.
   • Garlic, ginger, or onion powder for robust flavor.
   • A touch of sweetness (e.g., brown sugar or honey) balances out salty and savory notes.
3. Vegetables
   • Classic additions include onions, bell peppers, and asparagus.
   • For a heavier meal, toss in hearty greens like broccoli florets or bok choy.
4. Starch or Thickener
   • Cornstarch or arrowroot helps create a shiny, clingy sauce on your shaved beef.
   • This step also forms a slightly crispy exterior on the meat.

Use fresh, high-quality ingredients whenever you can. This ensures your shaved beef recipe is full of flavor and nutrients.

How to cook shaved steak

Cooking shaved beef perfectly doesn’t need advanced skills—just a little know-how.

1. Prep the Beef
   • Use paper towels to blot it dry and eliminate excess moisture.
   • Season with salt, pepper, or your preferred spice blend.
2. Marinate (Optional but Recommended)
   • Combine soy sauce, minced garlic, ginger, and a sweetener.
   • Let the shaved beef soak for at least 15 minutes (or up to 24 hours in the fridge).
3. Coat with Cornstarch
   • Lightly dust or toss the marinated beef slices in cornstarch.
   • Shake off the excess to prevent clumping.
4. Heat the Skillet
   • Use high heat and a small amount of oil (like avocado oil or olive oil) for a quick sear.
   • Once the oil shimmers, add the shaved beef in a single layer, cooking in batches if necessary.
5. Sear and Stir-Fry
   • Sear each side for 1–2 minutes, ensuring a brown crust develops.
   • Flip or stir quickly to avoid overcooking.
6. Add Vegetables and Sauce
   • Return all cooked meat to the pan, and add your vegetables of choice.
   • Pour in your stir-fry sauce, tossing to coat. Cook until the sauce thickens.
7. Serve
   • Immediately plate your shaved beef dish over noodles, rice, or a salad base.
   • Garnish with green onions or sesame seeds for a pop of color and extra flavor.

Arman’s recipe tips

Arman’s top advice for cooking shaved beef stir-fry is simple. Focus on timing and add a bit of creativity.

1. Simplicity Wins
   • Don’t overwhelm shaved beef stir-fry with too many spices at once. A simple soy-garlic-ginger combo can be incredibly satisfying.
2. Timing is Everything
   • Since the meat is already thin, it cooks rapidly. Monitor the heat, and pull your skillet off the burner the moment the beef is done to avoid dryness.
3. Prep in Advance
   • Shaved beef marinade can be mixed the day before. Just store it in a sealed container and pop it into the fridge until dinnertime.
4. Use Batches
   • Overcrowding the pan steams the meat rather than searing it. Brown your shaved beef in small batches for a perfect crust.
5. Test Different Flavor Profiles
   • Like a southwestern twist? Add chili powder, cumin, and lime juice. Want an Italian spin? Toss in dried oregano and a splash of balsamic vinegar.

More shaved steak recipes

Building your repertoire of shaved beef dinners means you’ll never run out of quick, easy ideas. Here are some fun spins to try:

• Philly Cheesesteak Skillet
  • Sauté onion, bell peppers, and mushrooms, then stir in shaved beef and top with provolone cheese.
• Teriyaki Shaved Beef Lettuce Wraps
  • Marinate shaved beef in teriyaki sauce, stir-fry, and serve on crisp lettuce leaves.
• Garlic Butter Shaved Beef Pasta
  • Toss seared beef slices with pasta, garlic butter sauce, and parmesan cheese.

The best part of cooking shaved beef is how quickly and easily it adapts to many different cuisines!

Shaved Steak

Despite its name, shaved steak often refers to any very thinly sliced cut of beef. Culinary experts say the cut usually comes from top round, sirloin, or ribeye. It creates thin slices that cook quickly. These slices are perfect for sandwiches, stir-fries, and more.

Pro Tip: When shopping, look for labels like “sandwich steak,” “steakums,” or “beef shaved steak.” They’re often sold in vacuum-sealed packs, saving you slicing time.

Shaved Beef Stir Fry

A quick dinner classic that deserves a regular spot in your meal rotation.

INGREDIENTS TO MAKE THIS SHAVED BEEF STIR FRY

Here’s what you’ll need to whip up an easy stir fry with shaved beef :

• Shaved Beef (1 lb)
• Soy Sauce (¼ cup) or tamari if you prefer gluten-free
• Cornstarch (2 Tbsp) for thickening and crisping
• Minced Garlic (2 cloves)
• Minced Ginger (1 tsp)
• Vegetables such as broccoli florets or sliced bell peppers
• Neutral Oil (1 Tbsp) for high-heat cooking
• Brown Sugar (1 Tbsp) or any sweetener of choice

Feel free to customize the sweetener and seasonings to suit your taste buds!

WHAT IS SHAVED BEEF?

Shaved beef involves slicing tender cuts, like sirloin or ribeye, very thin. This technique comes from cuisines worldwide, like Chinese hotpot and Japanese sukiyaki. Shaved beef is often linked to Philly cheesesteaks. It’s also popular in stir-fries across Asia.

Why Choose Shaved Beef?

• Fast Cooking: Thin slices mean minimal time on the stove.
• Flavor Absorption: Shaved beef quickly soaks up marinades and sauces.
• Versatile: Perfect for wraps, noodles, salads, and more.

HOW TO MAKE SHAVED BEEF & BROCCOLI

Follow these simple steps to combine shaved beef with broccoli for a quick, nutritious meal.

1. Steam or Par-Cook Broccoli
   • Quickly blanch or steam your broccoli florets until they’re slightly tender.
2. Marinate the Beef
   • Mix soy sauce, garlic, ginger, and a teaspoon of brown sugar.
   • Soak your shaved beef in this mixture for at least 10 minutes.
3. Coat with Cornstarch
   • Lightly dredge the marinated beef in cornstarch to lock in flavors.
4. Sear the Beef
   • Heat oil in a wok or skillet.
   • Stir-fry shaved beef in small batches until browned.
5. Combine & Serve
   • Return all cooked beef to the pan, add the broccoli, and pour in any leftover marinade.
   • Cook until the sauce thickens. Enjoy over rice or noodles.

Try sprinkling some toasted sesame seeds or chopped green onions on top for extra flavor.

TIPS & TRICKS

• Freeze for Easy Slicing: Place the beef in the freezer for about 20 minutes. This firms it up, making it easier to slice thin.Make a Big Batch: Marinate a large batch of shaved beef. Freeze it in portions for quick weeknight meals.
• Don’t Overcook: Thin slices dry out easily; keep an eye on them to maintain tenderness.
• Add Heat: For a spicy kick, toss in chili flakes or a splash of sriracha.
• Use Batches: Overcrowding the pan leads to steaming instead of searing.

HOW TO SERVE SHAVED BEEF STEAK SKILLET

A shaved beef skillet is incredibly versatile. You can serve it:

• On Rice: Classic and comforting, soak up every drop of sauce with a fluffy rice base.
• In Tacos or Wraps: Transform your stir-fried beef into a handheld feast.
• With Pasta: Stir beef and sauce into your favorite noodles for a creative twist.
• As a Salad Topper: Pile shaved beef over leafy greens with a zippy dressing.

SWITCH UP THE VEGETABLES

Shaved beef isn’t picky—it pairs beautifully with nearly any veggie. Consider these options to switch things up:

• Bok Choy: A mild, crisp green that complements soy-based sauces.
• Carrots: Slice them into matchsticks for a sweet crunch.
• Snow Peas: Quick-cooking and add a pleasant snap to each bite.
• Mushrooms: Boost earthy depth and a meaty texture.

MORE RECIPES LIKE THIS:

• Taco Soup Recipe Bold Flavors Made Simple
• Canned Corned Beef Breakfast Recipes With No Potatoes You’ll Love
• Easy Garlic Parmesan Chicken Pasta Recipe for Busy Weeknights
• baby back ribs with beer and montreal steak seasoning recipe

Shaved Beef Stir Fry

Below is an easy recipe to get you started with shaved beef stir fry:

Ingredient Amount Notes Shaved Beef 1 lb Sirloin or ribeye Soy Sauce ¼ cup Low-sodium recommended Brown Sugar (or Honey) 1 Tbsp Adjust to taste Garlic, minced 2 cloves Fresh for best flavor Ginger, minced 1 tsp Adds warmth and aroma Cornstarch 2 Tbsp For thickening and crispy edges Neutral Oil 1 Tbsp Vegetable or avocado oil Vegetables 2 cups, chopped Broccoli, peppers, or your choice Salt & Pepper To taste Season as desired

1. Marinate: In a bowl, mix soy sauce, sugar, garlic, and ginger. Add shaved beef and let it marinate for at least 15 minutes.
2. Coat & Sear: Dust beef with cornstarch. Heat oil in a skillet over high heat, then sear the beef until browned.
3. Add Veggies: Stir in your chosen vegetables and sauté until tender.
4. Sauce & Serve: Pour in any leftover marinade, season with salt and pepper, and let the sauce thicken. Serve over rice or noodles.

Frequently Asked Questions

How can you utilize shaved steak in your cooking?

Shaved beef is perfect for stir-fries, Philly cheesesteaks, and wraps. Its thin slices cook in minutes, absorbing flavors fast. You can also use shaved beef in salads, tacos, or pasta dishes.

What is the typical dehydration time for this cut of beef?

Dehydrate shaved beef for 4–6 hours at 145°F. Time may vary with your dehydrator and slice thickness. Always ensure shaved beef is thoroughly dried for safe storage.

How many days does cooked shaved beef stay fresh?

Cooked shaved beef generally keeps 3–4 days when refrigerated properly. Store it in an airtight container to maintain freshness. If frozen, shaved beef can last up to three months.

Is rinsing raw shaved beef a necessary step?

Most experts advise against washing shaved beef because it can spread bacteria. Patting it dry is enough for removing surface moisture. Cooking kills germs more effectively than rinsing.

Shaved beef is a great kitchen hack for quick, tasty meals. Need a fast dinner? Try it in Philly cheesesteaks, stir-fries, or international dishes. This tender cut cooks fast and packs big flavor. I hope this guide gives you new meal ideas. Share your shaved beef creations in the comments or on social media!

Key Takeaways

• Shaved beef cooks quickly because of its thin slices.
• You can maximize flavor by marinating or seasoning well.
• Avoid overcrowding the pan to keep your beef tender and juicy.
• Mix and match vegetables to create diverse meals every week.