Ultimate Shaved Beef Stir-Fry with Vegetables and Rice
Description: A quick and healthy stir-fry using tender shaved beef and vibrant vegetables, perfect for weeknight dinners.
Ingredients
- 1 pound shaved beef
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 large carrot, julienned
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- For the Marinade: 1/4 cup soy sauce / 1 tablespoon sesame oil
- 1 tablespoon cornstarch / 1/2 teaspoon black pepper
Instructions
- Marinate the Beef: In a medium bowl, combine soy sauce, sesame oil, cornstarch, and black pepper. Add shaved beef and coat evenly. Marinate for at least 15 minutes.Prepare the Sauce: In a separate bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and red pepper flakes. Set aside.Cook the Vegetables: Heat oil in a large skillet over medium-high heat. Add garlic and ginger, and sauté for about 30 seconds. Add bell peppers, broccoli, carrot, and onion, and stir-fry for 3-4 minutes until tender yet crisp. Remove and set aside.Cook the Beef: In the same skillet, add more oil if needed and cook marinated shaved beef for 2-3 minutes until browned. Stir occasionally.Combine Everything: Add the cooked vegetables back into the skillet with the beef. Pour in the sauce and cook for an additional 2 minutes to thicken.Serve: Serve over cooked rice, garnished with green onions and sesame seeds.