How to Cook Round Steak

To cook round steak, start by seasoning it generously and searing it over high heat in a skillet for 3-4 minutes per side to develop a golden crust. Then, simmer it with liquid like broth or wine, covered, for 1-2 hours to tenderize the meat. Alternatively, use a slow cooker or oven braise for a hands-off, melt-in-your-mouth finish.

Think round steak is just another tough cut of beef? Think again! With the right techniques, this affordable steak transforms into a tender, juicy delight that can steal the show at any dinner table. Whether you’re searing it to perfection, slow-cooking it for melt-in-your-mouth results, or whipping up a garlic butter masterpiece, we’ve got all the secrets you need to master this cut like a pro.

Stick around—because what’s ahead will not only make your round steak the star of the meal, but it might just make you the steak-cooking legend in your kitchen. Let’s dive in! 🥩

What is Round Steak? 🥩

Let’s talk about round steak—the underdog of the beef world! It’s lean, flavorful, and ready to shine in your kitchen. Here’s all you need to know about this adaptable cut:

• Overview of the Cut:
• Derived from the rear leg of the cow, specifically the ’round’ section.
• Known for being lean, with minimal fat and a slightly firm texture.
• Best friend to marinades and slow-cooking methods!
• How It Stacks Up Against Other Beef Cuts:
• Texture: Less tender than ribeye or filet, but still has its charm when treated right.
• Flavor: Mild yet beefy—perfect for soaking up marinades and sauces.
• Price Point: Affordable without compromising on satisfaction.

Why You’ll Love This Recipe ❤️

Round steak isn’t just a cut of meat; it’s a mealtime superhero disguised as an affordable option. Here’s why it’ll become your new go-to:

• Budget-Friendly: A steak that loves your wallet as much as your taste buds.
• Crazy Versatile: Perfect for grilling, pan-searing, slow-cooking, or tossing into stir-fries.
• Weeknight Wonder: Cook it quick or let it simmer—round steak doesn’t mind either way.
• Flavor Magnet: Soaks up seasonings, marinades, and sauces like a pro.

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Ingredients You’ll Need 🛒

Grab these essentials for a foolproof, flavor-packed round steak dish:

• The Stars of the Show:
• Round steak (of course!)
• Salt and pepper (because classics never fail)
• Optional Add-Ons for Extra Flair:
• Garlic butter (melty magic!)
• Fresh herbs like thyme or rosemary 🌿
• Marinades: think soy sauce, Worcestershire, or a zingy balsamic glaze.
• Supporting Cast:
• Olive oil (for that perfect sear)
• Onion and garlic (aromatic goodness)
• Beef broth or red wine (hello, rich sauce!)

Feel free to mix, match, and experiment—round steak plays well with others!

Step-by-Step Guide to Cooking Round Steak

Mastering round steak is all about knowing the right techniques. Whether you prefer quick and easy methods or slow-cooked perfection, this guide has you covered. Let’s dive into the best ways to cook round steak for tender, mouthwatering results.

Pan-Seared Perfection

Pan-searing is a quick and easy method to cook round steak, delivering a golden crust while keeping the center tender.

What You’ll Need:

• Round steak, about 1-inch thick.
• Salt and pepper for seasoning.
• Olive oil or butter for the skillet.
• Garlic and herbs (optional).

Steps:

1. Prep the Steak: Pat the steak dry with a paper towel—moisture is the enemy of a good sear! Season generously with salt and pepper.
2. Heat the Skillet: Preheat a heavy skillet (cast iron works best) over medium-high heat until it’s almost smoking.Drizzle olive oil or place a pat of butter on top.
3. Sear It Right: Place the steak in the pan and let it cook undisturbed for 3–4 minutes. Flip and repeat on the other side. You’re looking for a deep, golden crust.
4. Check for Doneness: Use a meat thermometer to ensure an internal temperature of 130°F for medium-rare.
5. Rest Before Serving: Let the steak rest for 5 minutes to retain its juices before slicing.

Pro Tip: Always slice against the grain for maximum tenderness.

Slow-Cooked Round Steak

Slow cooking is an excellent method to turn round steak into tender, flavorful pieces.This method is ideal for busy days when you want a hearty meal waiting for you.

What You’ll Need:

• 1–2 pounds of round steak.
• Sliced onions, minced garlic, and your favorite herbs.
• Beef broth, red wine, or tomato sauce for braising liquid.
• Optional: Add Worcestershire sauce or soy sauce for extra depth of flavor.

Steps:

1. Layer Ingredients: Place sliced onions and garlic at the bottom of your slow cooker. Lay the seasoned steak on top.
2. Add Liquid: Pour enough beef broth or red wine to cover about 1/3 of the steak.Optional: Add Worcestershire sauce or soy sauce to taste.
3. Set and Forget: Cook on low for 6–8 hours or high for 3–4 hours until the steak is fork-tender.
4. Thicken the Sauce (Optional): Remove the steak and simmer the liquid on the stovetop until it reduces into a rich gravy.

Pro Tip: Pair with mashed potatoes, rice, or egg noodles to absorb the delicious sauce!

Alternative Methods

Grilling

Grilling gives round steak a smoky flavor, but it requires a little preparation to avoid toughness.

1. Marinate the steak for at least 4 hours in a mix of olive oil, vinegar, garlic, and herbs.
2. Preheat the grill to medium heat.
3. Grill for 4–5 minutes per side, depending on thickness, and let it rest before slicing.

Broiling

A broiler is a quick way to cook round steak indoors.

1. Preheat your oven’s broiler to high.
2. Place the steak on a broiler pan, 4 inches from the heat source.
3. Cook for 5–6 minutes per side, checking for doneness with a thermometer.

Pros and Cons:

• Grilling: Great for smoky flavor but can dry out if not marinated.
• Broiling: Quick and convenient but requires close monitoring to prevent overcooking.

Pro Tips for Perfect Round Steak

• Seasoning Matters: A simple salt and pepper rub works wonders, but you can also use steak seasoning or a homemade spice blend.
• Marinate for Tenderness: An acidic marinade with vinegar, citrus, or yogurt can help break down tough fibers.
• Avoid Overcooking: Round steak can become tough if cooked beyond medium doneness.
• Enhance with Butters and Sauces: Top with garlic butter, herb compound butter, or a creamy mushroom sauce for added richness.

Storage and Reheating Instructions

• Storing Leftovers: Wrap cooked steak tightly in foil or store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Slice the steak and freeze in portions with a little sauce to prevent drying out.
• Reheating:
• Microwave: Heat in short intervals at medium power to avoid toughness.
• Oven: Wrap the steak in foil and reheat at 300°F for 10–15 minutes.
• Stovetop: Gently warm slices in a skillet with a splash of broth or sauce.

With these methods and tips, you’ll turn any round steak into a tender, flavorful meal that impresses every time!

Round Steak FAQs

What is a round steak good for?

Round steak is incredibly versatile and works well in a variety of dishes, including:

• Slow-Cooked Meals: Perfect for stews, pot roasts, and braised dishes.
• Grilled or Pan-Seared Dishes: Great with marinades to enhance flavor and tenderness.
• Stir-Fries: Slice thinly and cook quickly for tender bites.
• Crockpot Recipes: The slow-cooking process makes round steak melt-in-your-mouth tender.
• Sandwiches or Wraps: Cooked and sliced, it’s a hearty filling for subs or tortillas.

How do you cook round steak so it is tender?

Tenderizing round steak comes down to preparation and cooking technique:

1. Marinate It: Use acidic ingredients like vinegar, lemon juice, or yogurt to break down tough fibers.
2. Use a Meat Mallet: Physically tenderize the steak by pounding it lightly.
3. Cook Low and Slow: Braising or slow cooking helps tenderize this lean cut.
4. Slice Against the Grain: Cutting against the grain shortens the muscle fibers, making the steak easier to chew.
5. Don’t Overcook: Cook to medium or medium-rare for the best texture.

What is another name for round steak?

Round steak can go by several names, depending on the specific cut or region:

• Top Round Steak: Lean and great for roasting or pan-frying.
• Bottom Round Steak: Best suited for slow cooking or braising.
• Eye of Round Steak: A smaller, leaner cut perfect for roasting or slicing thin.
• Swiss Steak: Refers to a method of cooking rather than a specific cut, often using round steak.

Is round steak a cheap cut?

Yes! Round steak is one of the most affordable beef cuts, making it a favorite for budget-conscious cooks. Its price reflects its leanness and the need for proper cooking techniques to ensure tenderness. With a little effort, you can turn this economical cut into a delicious meal that tastes like a million bucks.

How tough is round steak?

Round steak is lean, with minimal marbling, which means it can be tough if not cooked properly. Its texture is firm but manageable with methods like slow cooking, marinating, or slicing thinly against the grain. When handled correctly, round steak can be tender and flavorful without feeling overly chewy.

Is top round steak good for pan-frying?

Yes! Top round steak is an excellent candidate for pan-frying. It’s lean, cooks quickly, and can develop a beautiful crust with high heat. To ensure tenderness:

• Season Generously: Salt and pepper or your favorite steak seasoning.
• Use High Heat: Preheat the pan before adding the steak to achieve a golden crust.
• Don’t Overcook: Cook to medium-rare or medium and let the steak rest before slicing.

Pan-fried top round steak pairs well with garlic butter, fresh herbs, or a rich pan sauce for added flavor!

More Delicious Beef Recipes to Try

Looking for more ways to enjoy beef? Here are some irresistible recipes that will have you coming back for seconds:

1. Slow Cooked Beef Shank

Tender, fall-off-the-bone beef shank simmered in a rich, flavorful broth. Perfect for cozy dinners!

• Why You’ll Love It: Packed with bold flavors, this dish is hearty and comforting.
• Cooking Method: Braised low and slow with aromatic vegetables and herbs.
• Serving Tip: Pair with mashed potatoes or crusty bread to soak up the delicious sauce.

2. Garlic Butter Steak Bites

Quick, juicy, and bursting with flavor, these steak bites are perfect for a busy weeknight or a party appetizer.

• Why You’ll Love It: Ready in under 15 minutes and loaded with garlic butter goodness.
• Cooking Method: Pan-seared to perfection in a hot skillet.
• Serving Tip: Serve over rice, pasta, or a crisp salad for a complete meal.

3. Beef and Mushroom Stroganoff

A creamy, savory classic combining tender beef and earthy mushrooms in a rich sauce.

• Why You’ll Love It: Comfort food at its finest, with a velvety sauce that’s irresistible.
• Cooking Method: Sautéed beef and mushrooms simmered with cream and seasonings.
• Serving Tip: Serve over egg noodles or steamed rice for a family-friendly dinner.

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Try These Recipes Next!

These beef dishes offer something for everyone—whether you’re in the mood for a slow-cooked masterpiece, quick bites, or creamy indulgence. Bookmark them for your next culinary adventure!

Closing Notes

Cooking round steak can be a rewarding experience, transforming a humble cut into a tender, flavorful dish your family and friends will love. Whether you pan-sear it to perfection, slow-cook it for melt-in-your-mouth tenderness, or try one of the alternative methods, the possibilities are endless!

We encourage you to give this recipe a try and experiment with the variations to make it your own. Don’t forget to share your experience—your feedback helps us create even better recipes for you!

If you’re hungry for more, explore the blog for additional recipes, cooking tips, and inspiration to elevate your meals. From hearty beef dishes to quick weeknight solutions, there’s something for everyone.

Happy cooking! 🥩✨