Imagine slicing into a juicy, perfectly seared steak, its crust crackling with flavor, paired with golden crispy potatoes still steaming from the oven. This isn’t just dinner—it’s a symphony of comfort, simplicity, and indulgence.
Ultimate Steak and Potatoes Recipe: Juicy, Crispy & Foolproof
By Chef Josef Carter, CIA-Certified Chef & Culinary Instructor
October 15, 2024
Table of Contents
Why You’ll Love This Steak and Potatoes Recipe
There’s a reason steak and potatoes remain a beloved classic—the combination of tender, savory steak and golden, crispy potatoes is unmatched. Whether you’re cooking for a special occasion or a cozy weeknight, this steak and potatoes recipe delivers simplicity and sophistication in one pan. Follow our tips for restaurant-quality results at home!
Why Trust This Recipe?
- Credentials: Chef Jamie Carter is a Culinary Institute of America graduate with 15+ years in Michelin-starred steakhouse kitchens.
- Science-Backed: Follows USDA safety guidelines and food chemistry principles (Maillard reaction, carryover cooking).
- Transparency: We use affiliate links (marked *) to fund testing, but recommendations are unbiased.
Key Takeaways
✅ USDA-Approved: Safe internal temps and food handling tips.
✅ Air Fryer Hack: Crispy potatoes + juicy steak in 20 mins.
✅ Dietary Swaps: Keto, gluten-free, and dairy-free options.
Ingredients
Serves 2 | Prep: 10 mins | Cook: 25 mins
- Steak: 2 ribeyes (8 oz each) or sirloin/filet.
- Potatoes: 1 lb Yukon Gold (creamy) or Russet (crispy).
- Pantry Staples: Olive oil, salt, pepper, 4 garlic cloves, 2 rosemary sprigs, 2 tbsp butter.
Step-by-Step Instructions
1. Prep Like a Pro
- Steak: Let rest at room temp 30 mins. Pat dry, season with 1 tsp salt + ½ tsp pepper.
- Potatoes: Cut into 1-inch cubes. Toss with 2 tbsp olive oil, ½ tsp salt, ¼ tsp smoked paprika.
2. Cook Potatoes
Skillet/Oven Method:
- Heat skillet over medium-high. Add potatoes in a single layer.
- Cook 10 mins undisturbed, flip, add minced garlic, roast 10–12 mins until golden.
- OR Roast at 425°F (220°C) for 20–25 mins.
Air Fryer Hack:
- Preheat air fryer* to 400°F (200°C).
- Cook potatoes in a single layer for 15 mins, shaking halfway.
3. Sear the Steak
- Heat cast-iron skillet* over high heat until smoking.
- Add 1 tbsp oil. Sear steak 3–4 mins per side.
- Add butter and rosemary. Baste steak 1 min.
- Doneness: Pull at 130°F (medium-rare) or 140°F (medium). Rest 10 mins.
4. Serve
- Slice steak against the grain. Plate with potatoes.
- Garnish with rosemary and flaky salt.
Pro Tips for Success
🔥 Crispy Potatoes: Pat dry before roasting.
🥩 Juicy Steak: Use a meat thermometer* and rest before slicing.
⚠️ Avoid Overcrowding: Cook potatoes in batches for even crisping.
Nutritional Info (Per Serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 750 | 45g | 55g | 40g | 900mg |
Note: Reduce sodium by using low-salt butter and fresh herbs.
Dietary Customizations
- Keto: Swap potatoes for roasted radishes.
- Gluten-Free: Use tamari instead of soy sauce in marinades.
- Dairy-Free: Substitute butter with ghee or olive oil.
FAQs + Troubleshooting
Q: Why are my potatoes soggy?
A: Overcrowding the pan traps steam. Roast in batches or use the air fryer.
Q: Can I use frozen steak?
A: Thaw in the fridge first! Pat dry to ensure a good sear.
Q: How to store leftovers?
A: Refrigerate in airtight containers for up to 3 days. Reheat in the air fryer* at 375°F for 5 mins.
Sauce & Pairing Ideas
- Creamy Garlic Herb: Mix ½ cup sour cream, 1 minced garlic clove, 1 tbsp chopped chives.
- Wine Pairing: Cabernet Sauvignon for ribeye, Pinot Noir for filet.
Tools We Recommend
- Thermometer: Thermo Pro Instant-Read* (accuracy matters!).
- Skillet: Lodge Cast Iron* (retains heat for perfect searing).
- Air Fryer: Ninja Foodi* (cooks steak and potatoes simultaneously).
Ready to Cook?
Tag @ChefJosef on Facebook with your creations—we’ll share the best ones! 🔥
Watch our YouTube video on mastering steak doneness!
By blending science-backed techniques, user-friendly tweaks, and trustworthy advice, this recipe delivers a steakhouse-quality meal at home. Perfect for weeknights or date nights! 🥩🥔
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- Taco Soup Recipe Bold Flavors Made Simple
Easy Steak and Potatoes Recipe for a Perfect Dinner
Ingredients
- 2 ribeye steaks (8 oz each) (or preferred cut) 2 sprigs fresh rosemarySalt, to tasteBlack pepper, to taste
- 1 lb Yukon Gold potatoes
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary
- Black pepper, to taste
- 2 tbsp butter
- Salt, to taste
Instructions
- Prepare the Ingredients:Let steaks come to room temperature for 30 minutes before cooking.Season steaks with salt, pepper, and finely chopped rosemary.Wash potatoes, cut into bite-sized pieces, and toss with olive oil, salt, and pepper.Mince garlic and prepare rosemary for later.Cook the Potatoes: Heat a large skillet over medium-high heat and add olive oil.Add potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden and crispy.In the last minute, add minced garlic for extra flavor.Pro Tip: You can roast potatoes at 425°F (220°C) for 20-25 minutes if preferred.Sear the Steak: Preheat a cast-iron skillet over high heat until it’s smoking hot.Drizzle with olive oil and add steaks. Sear for 3-4 minutes on each side without moving them.During the last minute of cooking, add butter and fresh rosemary. Spoon the melted butter over the steaks.Pro Tip: Use a meat thermometer. For medium-rare, aim for 135°F (57°C); for medium, 145°F (63°C).Serve:Plate the potatoes and top with sliced steak.Garnish with additional rosemary and freshly cracked black pepper.
Notes
- Swap Yukon Gold potatoes with red potatoes or sweet potatoes for a twist.
- Fresh herbs like thyme or parsley can also be used for variation.
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