Easy Steak and Potatoes Recipe for a Perfect Dinner
This easy steak and potatoes recipe delivers big on flavor with minimal effort. Sizzling steak paired with crispy, golden potatoes creates a restaurant-quality meal right in your own home. Ideal for family dinners or special occasions.
Ingredients
- 2 ribeye steaks (8 oz each) (or preferred cut) 2 sprigs fresh rosemarySalt, to tasteBlack pepper, to taste
- 1 lb Yukon Gold potatoes
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary
- Black pepper, to taste
- 2 tbsp butter
- Salt, to taste
Instructions
- Prepare the Ingredients:Let steaks come to room temperature for 30 minutes before cooking.Season steaks with salt, pepper, and finely chopped rosemary.Wash potatoes, cut into bite-sized pieces, and toss with olive oil, salt, and pepper.Mince garlic and prepare rosemary for later.Cook the Potatoes: Heat a large skillet over medium-high heat and add olive oil.Add potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden and crispy.In the last minute, add minced garlic for extra flavor.Pro Tip: You can roast potatoes at 425°F (220°C) for 20-25 minutes if preferred.Sear the Steak: Preheat a cast-iron skillet over high heat until it’s smoking hot.Drizzle with olive oil and add steaks. Sear for 3-4 minutes on each side without moving them.During the last minute of cooking, add butter and fresh rosemary. Spoon the melted butter over the steaks.Pro Tip: Use a meat thermometer. For medium-rare, aim for 135°F (57°C); for medium, 145°F (63°C).Serve:Plate the potatoes and top with sliced steak.Garnish with additional rosemary and freshly cracked black pepper.
Notes
- Swap Yukon Gold potatoes with red potatoes or sweet potatoes for a twist.
- Fresh herbs like thyme or parsley can also be used for variation.