17 Genius Forgotten Chicken Recipes You Need to Try Today
This forgotten chicken recipe is the ultimate way to repurpose leftover chicken into a hearty and delicious dish. Perfect for busy nights or reducing food waste!
Ingredients
- 2 cups shredded leftover chicken
- 1 can cream of chicken soup (10.5 oz)
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
Optional Add-Ins:
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ½ cup diced onions
- Fresh parsley for garnish
Instructions
- Prepare the Dish:Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray.Mix Ingredients:In a large mixing bowl, combine shredded chicken, cream of chicken soup, uncooked rice, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.Layer in Casserole Dish:Pour the mixture into the prepared casserole dish and spread it evenly. If using frozen vegetables or diced onions, mix them in at this stage.Add Cheese:Sprinkle shredded cheddar cheese over the top of the mixture.Bake:Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the rice is fully cooked.Garnish and Serve:Let the dish rest for 5 minutes after baking. Garnish with fresh parsley if desired, and serve warm.
Notes
- Leftover Tip: Use any type of cooked chicken—roasted, grilled, or fried.
- Make-Ahead: Assemble the dish ahead of time and refrigerate; bake just before serving.
- Gluten-Free Option: Swap cream of chicken soup with a gluten-free alternative.
- Spice It Up: Add a pinch of cayenne or chili flakes for extra heat.