Air Fryer Frozen Hamburgers: A Quick Cooking Guide!
Prepare juicy, delicious hamburgers in minutes using your air fryer. This guide shows how to cook frozen hamburger patties from frozen to perfectly cooked in no time, without thawing or preheating.
Ingredients
- 4 frozen hamburger patties (your preferred brand or homemade Optional: cheese, lettuce, pickles, sauces, or any preferred toppings
- Salt and pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Salt (to taste)
- Optional: cheese, lettuce, pickles, sauces, or any preferred toppings
Instructions
- Preheat Air Fryer:Preheat the air fryer to 380°F–400°F (193°C–204°C).Prepare Patties:Season frozen hamburger patties with salt, pepper, garlic powder, and onion powder. No need to thaw.Cook the Patties:Place the patties in the air fryer basket in a single layer. Cook for 12–15 minutes, flipping halfway through the cooking time.Check for Doneness:Use a meat thermometer to check the internal temperature. The patties are done when they reach 160°F (71°C). If not fully cooked, continue air frying for 2-3 more minutes.Serve:Serve the burgers with your favorite toppings like cheese, lettuce, pickles, or any condiments.
Notes
- No need to thaw frozen patties before cooking.
- Adjust the cooking time based on the size and thickness of the patties.
- Add cheese slices in the last 1-2 minutes of cooking for a melted topping.