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baby back ribs with beer and Montreal steak seasoning recipe

baby back ribs with beer and montreal steak seasoning recipe

josef
Tender, succulent baby back ribs marinated in beer and seasoned with Montreal steak seasoning. Perfect for barbecues or a hearty weeknight meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 rack baby back ribs
  • 1–2 bottles or cans of beer (lager or amber ale)
  • 2 tablespoons Montreal steak seasoning
  • 1 tablespoon brown sugar (optional)
  • Salt, pepper, garlic powder (to taste)

Instructions
 

  • Combine beer, Montreal steak seasoning, and optional brown sugar. Submerge ribs in the marinade in a resealable bag or airtight container. Refrigerate for at least 2 hours or overnight.
    Preheat your grill to medium-low heat. Remove ribs from marinade and pat them dry.
    If desired, rub additional Montreal steak seasoning or other spices onto the ribs for extra flavor.
    Place ribs on indirect heat for about 2–3 hours. Flip occasionally. Brush with extra marinade or sauce to keep them moist.
    Move the ribs to direct heat for the final 10–15 minutes to caramelize. Allow the ribs to rest briefly before slicing and serving.
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