Best Matjesbrötchen Recipe for a Quick Snack
Learn how to make Matjesbrötchen, a delicious traditional German herring sandwich, with this easy step-by-step recipe.
Ingredients
- 4 slices of rye bread (or fresh rolls like Kaiser rolls)
- 400 grams of pickled matjes herring
- 1 medium red onion, thinly sliced
- 2-3 pickles, sliced
- Fresh dill, for garnish
- Butter, for spreading
- Lemon wedges (optional)
- Sour cream or yogurt (optional)
- Mustard or horseradish (optional)
- Capers (optional)
Instructions
- Drain the matjes herring fillets from the brine. Pat the herring dry with paper towels to remove excess liquid. Slice the fillets into bite-sized pieces. Thinly slice the red onion. To reduce sharpness, soak the onion slices in cold water for 10 minutes (optional). Spread a thin layer of butter on each slice of rye bread. If desired, spread a thin layer of mustard for an extra tangy twist. Layer the sliced herring evenly on each buttered bread slice. Add a generous amount of sliced red onions on top of the herring. Place a few pickle slices over the onions for added crunch and tanginess. Garnish with fresh dill to enhance both flavor and presentation. Squeeze a bit of lemon juice over the top for a zesty finish, if desired.Close the sandwich with another slice of bread or serve open-faced. Serve immediately to enjoy the fresh flavors, or let the sandwiches sit for a few minutes to allow the flavors to meld. Pair with your favorite side dishes, such as crispy fries or a fresh salad.