Capellini vs Spaghetti: Which Pasta to Choose
Capellini vs Spaghetti: unravel the taste, texture, and cooking tips to decide which pasta best suits your next meal.
Equipment
- Large pot for boiling pasta
- Large skillet for sautéing shrimp and garlic
Ingredients
- 8 oz capellini
- 12 medium shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Boil water in a large pot, adding salt once it reaches a rolling boil. Cook capellini according to package instructions (about 2-3 minutes).While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.Add shrimp to the skillet and cook for about 2-3 minutes, until pink and opaque.Drain the cooked pasta and add it to the skillet with shrimp. Toss gently to combine.Drizzle with lemon juice and season with salt and pepper. Garnish with fresh parsley if desired. Serve immediately.
Notes
If you prefer a richer flavor, you can add a splash of white wine or a few tablespoons of butter to the sa