Chicken Alfredo Recipe: Easy Steps for Creamy Perfection
This homemade Chicken Alfredo is a creamy, indulgent dish featuring tender chicken, rich Alfredo sauce, and perfectly cooked pasta.
Ingredients
- 2 skinless, boneless chicken breasts (or thighs for juicier texture)
- 12 oz fettuccine pasta (or your preferred pasta)
- 3 tbsp butter (divided)
- 3 cloves garlic, minced
- 1 cup heavy cream (full-fat)
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Optional: Pinch of nutmeg
- Optional Add-ins:
- Steamed broccoli florets
- Sautéed mushrooms
- Red pepper flakes for heat
Instructions
- Prepare the Chicken:Season chicken breasts with salt, black pepper, and optional Italian herbs.Heat 1 tbsp butter in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest before slicing into thin strips.Cook the Pasta:Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water to adjust sauce consistency if needed.Make the Alfredo Sauce:In the same skillet used for the chicken, melt the remaining 2 tbsp butter over medium heat.Add minced garlic and sauté for 1 minute until fragrant (do not burn).Pour in the heavy cream and bring to a gentle simmer.Gradually whisk in the grated Parmesan cheese, stirring continuously until the sauce thickens to a creamy consistency.Combine and Serve:Add the cooked pasta and sliced chicken to the sauce, tossing to coat everything evenly.If the sauce is too thick, add a splash of reserved pasta water.Taste and adjust seasoning with salt and pepper.Optional Add-ins:Stir in steamed broccoli, sautéed mushrooms, or a pinch of red pepper flakes for extra flavor and texture. Serve immediately.
Notes
- For Creamier Sauce: Use full-fat heavy cream and freshly grated Parmesan for the best flavor and consistency.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk to restore the creamy texture.
- Serve With: A side salad or roasted vegetables for a more balanced meal.