Chicken Egg Foo Young
Learn how to make the perfect Chicken Egg Foo Young—a delicious, savory Chinese omelet filled with chicken, vegetables, and classic flavors.
Ingredients
- Eggs: 6 large, beaten
- Cooked Chicken: 1 cup, shredded or diced
- Bean Sprouts: 1 cup, fresh
- Green Onions: 3 stalks, finely sliced
- Carrots: ½ cup, julienned
- Soy Sauce: 2 tablespoons
- Sesame Oil: 1 teaspoon
- Salt and Pepper: To taste
- Vegetable Oil: For frying
Instructions
- In a large bowl, whisk together eggs, soy sauce, sesame oil, salt, and pepper.Stir in the cooked chicken, bean sprouts, green onions, and carrots until evenly combined.Heat vegetable oil in a large skillet over medium heat.Pour a ladleful of the egg mixture into the skillet, forming a small, round omelet.Cook for 2-3 minutes on each side or until golden brown and fully set.Repeat with the remaining mixture, adding oil as needed.Serve hot with your choice of gravy or dipping sauce.
Notes
"Experiment with different proteins or make it vegetarian by adding more vegetables. Adjust the gravy thickness by modifying the cornstarch amount."