Chipotle Steak Recipe: 10 Bold Reasons to Try
Recreate the smoky, spicy flavors of Chipotle’s steak at home with this easy and budget-friendly recipe. Perfect for bowls, tacos, burritos, and more.
Ingredients
- For the Steak: 1 lb (450 g) beef (sirloin, ribeye, or flank steak)
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- Salt and black pepper to taste
- For the Marinade: 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1/2 tsp oregano
- 1 tsp smoked paprika
- 1 tsp chipotle chili powder (adjust to taste)
- 1/2 tsp liquid smoke (optional)
Instructions
- Prepare the Steak: Trim excess fat from the steak and cut it into even pieces if needed.Create the Marinade: In a bowl, combine olive oil, lime juice, garlic powder, onion powder, ground cumin, oregano, smoked paprika, chipotle chili powder, and liquid smoke.Pour the marinade over the steak, ensuring it is evenly coated.Marinate for at least 2 hours or overnight for best results.Cook the Steak: Stovetop: Heat a skillet over medium-high heat. Cook the steak for 3-4 minutes per side until seared and cooked to your preferred doneness.Grill: Preheat the grill to high heat and cook the steak for 4-5 minutes per side.Cast-Iron Skillet: Use a cast-iron skillet for an even char and excellent flavor.Rest and Serve: Let the steak rest for 5-10 minutes after cooking.Slice thinly and serve as desired.
Notes
- For extra smokiness, add a touch more liquid smoke.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently with a splash of broth to retain moisture.