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beef lion flat iron steak label​

Decoding Beef Lion Flat Iron Steak Labels: What You Need To Know

josef
This grilled flat iron steak transforms a thinner marbled cut of meat into juicy and tender perfection! It cooks in just 10 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course main courses
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 1/2 pounds flat iron steak
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 cloves garlic

Instructions
 

  • In a small bowl, combine the olive oil, smoked paprika, black pepper, salt, and minced garlic. Mix well to create a marinade.
    Place the flat iron steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Let the steak marinate for at least 5 minutes at room temperature, or refrigerate for up to 24 hours.
    Preheat your grill or grill pan to medium-high heat.
    Place the steak on the preheated grill. Cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time to your preferred level of doneness. 
    Remove the steak from the grill and transfer it to a cutting board. Let the steak rest for 5 minutes before slicing against the grain. 

Notes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Keyword Beef Loin Flat Iron Steak Label