Delicious and nutritious salmon Bowl recipes
The Classic Teriyaki Salmon Bowl is a quick, healthy meal featuring tender salmon glazed in savory teriyaki sauce, served with rice, avocado, and steamed broccoli. Packed with nutrients and flavor, it’s perfect for a delicious weeknight dinner.
Ingredients
- 1 salmon fillet (about 6-8 oz)
- 1/4 cup teriyaki sauce
- 1 cup cooked rice (white or brown)
- 1/2 cup steamed broccoli
- 1/2 avocado, sliced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Marinate the salmon in teriyaki sauce for at least 15 minutes to let the flavors meld. In a medium-high skillet, cook the salmon for 4 to 5 minutes on each side or until it flakes easily. Layer the cooked rice in a bowl and add steamed broccoli and avocado slices. Place the salmon on top and drizzle with remaining teriyaki sauce. Garnish with sesame seeds and chopped green onions. Serve and enjoy your delicious salmon bowls!
Notes
- Feel free to use any vegetables of your choice for added texture.
- Adjust the marination time for a stronger flavor.
- Serve with extra sauce on the side if desired.