Easy Chick fil A Mac and Cheese Recipe: Step-by-Step Guide
Recreate the creamy, cheesy goodness of Chick-fil-A's famous mac and cheese with this easy copycat recipe. Perfect for weeknight dinners or impressing guests, this dish brings the restaurant favorite straight to your kitchen.
Ingredients
- Macaroni: 1 pound elbow macaroni
- Cheese Sauce: 4 tablespoons butte Salt and pepper to taste
- r4 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1/2 cup Gruyère cheese (optional), shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground mustard powder
- Salt and pepper to taste
- Topping: 1/2 cup reserved cheese blend (for crusty topping)
Instructions
- Cook the Macaroni:Bring a large pot of salted water to a boil.Cook the elbow macaroni until al dente according to package instructions.Drain and set aside.Prepare the Cheese Sauce: In a medium saucepan, melt butter over medium heat.Whisk in the flour to create a roux. Cook for 1-2 minutes.Slowly pour in the milk while whisking continuously to avoid lumps.Simmer the sauce for 5 minutes until thickened.Remove from heat and mix in cheddar, Parmesan, and Gruyère cheese. Stir until melted and smooth.Combine Pasta and Sauce: Pour the cheese sauce over the cooked macaroni and mix until well-coated.Assemble and Bake:Preheat your oven to 375°F (190°C).Transfer the mac and cheese mixture to a greased baking dish.Sprinkle the reserved cheese blend evenly over the top.Bake for 20-25 minutes until the top is golden and bubbly.Serve:Let cool for 5 minutes before serving.
Notes
- For a richer flavor, substitute some of the milk with heavy cream.
- Experiment with other cheese blends for a personal twist.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.