Easy Copy of Houstons Hawaiian Ribeye Steak to Try
Offering a tropical twist on a timeless favorite, this Houston's Hawaiian Ribeye Steak recipe delivers island flavors straight to your dining table. The ribeye steaks are soaked in a flavorful Hawaiian marinade, grilled to absolute perfection, and paired with grilled pineapple slices and steamed vegetables, making for a well-rounded and delicious meal.
Ingredients
- 4 ribeye steaks (10-12 oz each)
- Salt and pepper to taste
- 1 cup of soy sauce
- 1 cup of pineapple juice
- 1/2 cup of apple cider vinegar
- 1/2 cup of white granulated sugar
- 4 cloves of garlic, minced
- 1 inch of fresh ginger, peeled and grated
- 1 bunch of green onions, chopped
- 1/2 teaspoon of black pepper
Instructions
- Start by making the Hawaiian marinade: mix soy sauce, pineapple juice, apple cider vinegar, and sugar until the sugar dissolves. Add minced garlic, grated ginger, chopped green onions, and black pepper. Place the ribeye steaks in the marinade, ensuring they're fully submerged, and refrigerate for at least 24 hours, turning occasionally for even flavor.When ready to cook, preheat your grill to high heat. Remove the steaks from the marinade, pat them dry, and season with salt and pepper. Grill each side for about 4-5 minutes for medium-rare, adjusting time based on steak thickness and grill heat. Let the steaks rest for a few minutes before serving.Serve your Hawaiian Ribeye Houston's style steaks with grilled pineapple slices and steamed vegetables for a complete meal. Interested in the Houston's Hawaiian ribeye price? This homemade recipe provides a delicious and economical alternative to dining out.Enjoy the vibrant island flavors with this easy-to-follow Hawaiian Ribeye recipe inspired by Hawaiian ribeye Houston's offerings.