Easy Fried Chicken Wings Using Italian Salad Dressing Recipe
Experience crispy, tangy wings marinated in zesty Italian dressing, perfect for casual dinners or game-day gatherings
Ingredients
- 2 lbs chicken wings (whole or separated)
- 1 cup Italian salad dressing (store-bought or homemade)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- (Optional) ½ cup all-purpose flour or breadcrumbs for extra crunch
- Oil for frying (peanut, canola, or vegetable)
Instructions
- 1. Marinate the Wings: Place chicken wings in a bowl or zip-top bag. Pour in the Italian dressing and let the wings sit in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.2. Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C). Use a thermometer to maintain a consistent temperature.3.Optional Breading: If you like extra crunch, remove wings from marinade and lightly coat them in flour or breadcrumbs. Shake off any excess before frying.4. Frying Process: Carefully place the wings into the hot oil in small batches, avoiding overcrowding. Fry for about 8–10 minutes, or until the wings are golden-brown and reach an internal temperature of 165°F (74°C).5. Drain & Serve:Transfer cooked wings to a wire rack or a paper towel–lined plate to remove excess oil. Serve immediately while they’re hot, and enjoy!
Notes
-For a lighter option, bake at 400°F (200°C) for about 40 minutes, flipping halfway.
- Air-fry at 380°F (193°C) for 20–25 minutes, then finish at 400°F (204°C) for 5 more minutes to crisp.
- Try adding a honey-garlic sauce or a balsamic glaze for extra flavor.
- Air-fry at 380°F (193°C) for 20–25 minutes, then finish at 400°F (204°C) for 5 more minutes to crisp.
- Try adding a honey-garlic sauce or a balsamic glaze for extra flavor.