Easy Mongolian Beef
Tender beef in a sweet and savory garlic-ginger sauce, this quick Mongolian beef is a perfect weeknight main course packed with flavor! Whether you're craving an authentic Mongolian beef recipe, looking for Mongolian beef near me, or want to try something unique like Mongolian ground beef noodles, this dish will satisfy all your taste buds. It’s simple to prepare and brings bold flavors to the table in no time.
Ingredients
- 1 lb (450g) flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup soy sauce (low sodium recommended)
- 1/4 cup brown sugar
- 1/4 cup water
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Prepare the Beef: Toss the sliced beef in cornstarch until evenly coated. Shake off any excess and set aside.Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, water, and red pepper flakes (if using). Set aside.Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches, cooking for 1–2 minutes per side until browned. Remove and set aside.Cook Garlic and Ginger: In the same skillet, reduce the heat to medium and sauté the garlic and ginger for about 30 seconds until fragrant.Combine and Thicken: Pour the sauce into the skillet, stirring to combine with the garlic and ginger. Bring the sauce to a simmer and cook for 1–2 minutes until slightly thickened.Add Beef: Return the cooked beef to the skillet and toss to coat in the sauce. Cook for another 2–3 minutes until heated through.Serve: Garnish with sliced green onions and serve over cooked rice or noodles.This easy-to-make Mongolian beef recipe delivers all the rich flavors you love in an authentic dish. If you’re craving Mongolian beef near me, why not make this at home? For a fun twist, try it with Mongolian ground beef noodles for a complete, satisfying meal. With this recipe, you can enjoy the savory goodness of Mongolian beef anytime!
Notes
- Slice the beef thinly for quicker cooking. Freezing it for 15 minutes beforehand helps with slicing.
- For extra crispiness, fry the beef in small batches without overcrowding the pan.