Easy Salmon and Rice Recipe: A Tasty and Healthy Dish
This Easy Salmon and Rice recipe is a quick, healthy dinner option. Tender salmon fillets are pan-seared to perfection, paired with fluffy jasmine rice. Simple to prepare and full of flavor, it's a nutritious meal ready in just 30 minutes.
Ingredients
- 2 salmon fillets (about 6 ounces each)
- 1 cup brown or white rice
- Salt and pepper, to taste
- 1 tsp olive oil (or butter)
- 1 tsp olive oil (or butter)
- Fresh herbs (parsley or dill) for garnish
Instructions
- Cook the Rice: Rinse and cook the rice using your preferred method (stovetop, rice cooker, or Instant Pot).Prepare the Salmon: Season salmon fillets with salt, pepper, and lemon juice.Cook the Salmon: Heat olive oil or butter in a skillet over medium heat. Cook salmon for 3-4 minutes per side until cooked through and flakes easily with a fork.Serve: Place the cooked salmon on a bed of rice, garnish with fresh herbs, and serve.