Easy Salmon Loaf Recipe
This delicious and healthy salmon loaf is made with fresh or canned salmon, breadcrumbs, eggs, and seasonings. It's perfect for a family dinner and a great way to enjoy omega-3 rich salmon in a comforting loaf.
Ingredients
- 1 to 1.5 pounds canned or fresh salmon, drained and flaked
- 1 cup dried breadcrumbs or panko
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (or herbs of choice)
- 1 small onion, finely chopped
Instructions
- Preheat oven to 375°F (190°C).In a large bowl, mix 1 to 1.5 pounds of canned or fresh salmon, 1 cup of breadcrumbs, 2 eggs, finely chopped onion, salt, pepper, and parsley until well combined.Transfer the mixture to a greased loaf pan and shape into a loaf.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.Let the salmon loaf cool for 5-10 minutes before slicing and serving.
Notes
- Fresh salmon gives the loaf a more robust flavor, but canned salmon is a convenient and equally tasty option.
- Try adding shredded cheese or herbs like dill or chives for an extra burst of flavor.