Easy Thin Steak For Breakfast Mexican You’ll Love
A quick and flavorful thin steak breakfast recipe inspired by Mexican cuisine. Perfect for busy mornings or a fun weekend brunch, featuring lean cuts of steak, fresh salsas, and warm tortillas.
Ingredients
- 8 oz thin steak (flank, skirt, or sabanita)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 eggs (optional)
- 4 small tortillas (corn or flour)
- Refried beans (optional)
- Pico de gallo or salsa
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Season the Steak: Rub the thin steak with salt, pepper, and chili powder. Let it rest for a few minutes to absorb flavors.Sear the Steak: Heat olive oil in a skillet over medium-high. Place the steak in the pan and cook for about 1–2 minutes per side, depending on thickness.Optional Eggs: In the same skillet, fry or scramble the eggs to your desired doneness.Warm the Tortillas: Briefly heat tortillas in a dry pan or microwave until soft and pliable.Assemble: Layer refried beans (if using), steak slices, and eggs on the tortillas. Top with pico de gallo (or salsa) and garnish with cilantro.Finish: Serve with lime wedges on the side for a bright citrus kick. Enjoy immediately.