Easy Ways To Elevate Your Tater Tots Game
Say goodbye to frozen tater tots! This homemade version is easy, freezer-friendly, and tastes better than store-bought. Enjoy perfectly crispy tater tots every time—golden, crunchy, and full of flavor. Whether you're making a quick snack or a side dish, these crispy tots will impress every time!
Ingredients
- 2 pounds russet potatoes, peeled
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 3 cups vegetable oil
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried dillKosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- How to Make Crispy Tater TotsBoil the Potatoes: Place the potatoes in a Dutch oven and cover with cold, salted water (about 1 inch above). Bring to a boil, then reduce the heat and simmer, covered, for 6-7 minutes until parboiled. Drain well and let cool.Grate and Drain: Finely shred the potatoes using a box grater. Then, use a clean dish towel or cheesecloth to remove as much moisture as possible. This is key to how to make tater tots crispy.Season and Shape: Transfer the potatoes to a large bowl. Stir in flour, garlic powder, onion powder, oregano, dill, salt, and pepper. The mixture should be dry but workable. Form into tots.Fry to Perfection: Heat vegetable oil in a large stockpot or Dutch oven over medium-high heat until it reaches 360°F. Working in batches, add the tots and fry for 3-4 minutes until golden and crispy tots form.Serve and Enjoy: Transfer to a paper towel-lined plate. Serve immediately, garnished with parsley if desired.