Find Out How to Make Perfect Baked Salmon Bites for a Healthy Snack!
Delicious and nutritious, Baked Salmon Bites are the perfect snack, appetizer, or addition to any meal. With a crispy exterior and tender interior, they’re quick to make in the oven or air fryer and pair wonderfully with various sauces or sides.
Ingredients
- 1 lb fresh salmon fillet, cut into bite-sized chunks
- 1 tbsp olive oil (or avocado oil)
- ½ tsp garlic powder
- ½ tsp lemon zest
- ½ tsp lemon zest
- ¼ tsp black pepper
- Optional:½ tsp smoked paprika
- ¼ tsp cayenne pepper
- 2 tbsp grated Parmesan cheese
- Fresh dill or parsley for garnish
Instructions
- Prepare the Oven or Air Fryer:For Oven: Preheat to 400°F (200°C).For Air Fryer: Preheat to 400°F (200°C) if required.Cut the Salmon: Use a sharp knife to cut the salmon into uniform 1-inch cubes for even cooking.Season the Salmon: In a mixing bowl, combine salmon bites with olive oil, garlic powder, lemon zest, salt, and pepper. Add optional seasonings like smoked paprika, cayenne pepper, or Parmesan for extra flavor.Arrange the Bites: For Oven: Place salmon bites on a baking sheet lined with parchment paper, ensuring they are spaced apart.For Air Fryer: Arrange the salmon bites in the basket without overcrowding.Cook the Salmon: Oven: Bake for 12-15 minutes, flipping halfway through. Broil for an additional 1-2 minutes for a crispier texture.Air Fryer: Cook for 8-10 minutes, shaking the basket halfway through.Serve:Garnish with fresh herbs and serve immediately with dipping sauces like garlic aioli, spicy mayo, or dill sauce.