Galena Chicken Recipe Your Family Will Love
A quick, flavorful meal of bone-in, skin-on chicken breasts seasoned with Galena and served with pasta. Perfect for busy weeknights, ready in under an hour.
Ingredients
- 2 bone-in, skin-on chicken breasts (8–12 oz each)
- 1–2 teaspoons Galena seasoning
- 1/4 teaspoon basil, oregano, or herb blend",
- 2–3 cups freshly cooked pasta
- Broccoli or green beans (optional, for serving)
Instructions
- Generously season both sides of the chicken breasts with Galena seasoning and herbs. Place the chicken in a baking dish and bake for about 45 minutes, or until the internal temperature reaches 165°F (74°C).Remove the bones, keeping the skin intact, then broil for 1–2 minutes until the skin is crispy and golden.Incorporate fresh herbs and serve the chicken and pasta with steamed broccoli or green beans.