Garlic Butter Steak Bites with Parmesan Cream Sauce
Tender, juicy garlic butter steak bites with Parmesan cream sauce are the perfect quick and indulgent meal. Ready in under 30 minutes, this easy recipe is bursting with flavor and perfect for weeknight dinners or date nights. Try this garlic butter steak bites with Parmesan cream sauce recipe and enjoy a savory, satisfying dish!
Ingredients
- 1 ½ lbs (680 g) sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
- 4 tbsp unsalted butter
- 2 tbsp unsalted butter
- For the Parmesan Cream Sauce: 2 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Prepare these mouthwatering garlic butter steak bites with Parmesan cream sauce for a quick and indulgent meal that’s full of flavor. Start by heating olive oil in a large skillet over medium-high heat. Season your steak bites with garlic parmesan cream sauce and cook until golden and tender. Then, melt butter in the same skillet, adding garlic to create a flavorful garlic butter coating for the steak. Meanwhile, whip up a creamy Parmesan sauce and combine with the steak bites. Finish off by garnishing with fresh parsley for an extra burst of color. Enjoy these steak bites with garlic Parmesan cream sauce as a delicious and satisfying dish!
Notes
- For extra flavor, you can marinate the steak bites with soy sauce, Worcestershire sauce, or your favorite seasoning blend before cooking.
- Pair this dish with roasted vegetables, mashed potatoes, or crusty bread to soak up the sauce!