Gluten Free Chicken Noodle Soup: A Comprehensive Guide
A comforting and nourishing gluten-free chicken noodle soup, perfect for cold weather or a soothing meal.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried thyme
- 1 tablespoon dried parsley
- Salt and black pepper, to taste
- 6 cups gluten-free chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 2 cups gluten-free noodles (rice noodles or gluten-free egg noodles)
- Juice of 1 lemon (optional)
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium-high heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic, carrots, and celery, and cook for another 3-4 minutes until the vegetables start to soften.Add Herbs and Broth: Sprinkle in thyme, parsley, salt, and pepper. Pour in chicken broth and bring to a boil. Reduce heat to a simmer.Add Chicken and Noodles: Stir in shredded chicken and gluten-free noodles. Simmer for 7-10 minutes, or until the noodles are tender.Add Lemon: Add lemon juice for a fresh burst of flavor. Taste and adjust seasoning with more salt or pepper if needed.Serve: Ladle the soup into bowls and serve hot.