Grilled Bone-In Chicken Breast: A Simple and Delicious Recipe
Elevate your grilling game with this easy and delicious grilled bone-in chicken breast recipe. Ideal for backyard barbecues or weekday dinners, this dish ensures juicy and flavorful results that are sure to impress your guests.
Ingredients
- For the Chicken: 4 bone-in, skin-on chicken breasts (about 6 ounces each) Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- ¼ cup olive oil Salt and black pepper to taste
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together the marinade ingredients until combined. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over. Seal or cover and refrigerate for at least 1 hour or overnight for better flavor absorption.Preheat the Grill: Preheat your grill to medium-high heat (about 375°F - 400°F or 190°C - 204°C).Prepare the Chicken: Remove the chicken from the marinade, letting any excess drip off. Discard the marinade. Rub each chicken breast with olive oil, minced garlic, lemon juice, smoked paprika, rosemary, salt, and black pepper.Grill the Chicken: Place chicken breasts skin-side down on the grill grates and close the lid. Grill for about 30-35 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (74°C). The skin should be golden brown and crispy.Let the Chicken Rest: Remove the chicken from the grill and let it rest for 5-10 minutes to allow juices to redistribute.Serve: Serve the grilled chicken breasts with your choice of sides, such as roasted vegetables, a green salad, or mashed potatoes.