How to Brine Chicken: Simple Tips for Perfectly Juicy Results!
This chicken brine recipe is the secret to juicy, flavorful chicken every time. It enhances moisture, tenderness, and flavor, making your chicken dishes stand out.
Ingredients
- 4 cups water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon black peppercorns
- 3-4 garlic cloves, crushed
- 2-3 sprigs of fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- Optional: 1/4 cup apple cider vinegar or juice of 1 lemon
Instructions
- Make the Brine: In a large pot, combine the water, kosher salt, and brown sugar. Heat over medium heat, stirring until the salt and sugar dissolve completely.Add Flavorings: Add the black peppercorns, garlic, thyme, and bay leaf to the pot. If desired, add apple cider vinegar or lemon juice. Allow the mixture to simmer, then remove from heat.Chill the Brine: Let the brine cool to room temperature. To speed up the process, add ice cubes or cold water.Brine the Chicken: Place your chicken in a large, resealable plastic bag or container. Pour the cooled brine over the chicken, ensuring it’s fully submerged. Seal the bag or cover the container.Refrigerate: Brine the chicken in the refrigerator for at least 1 hour, ideally 4-6 hours. For larger cuts or whole chickens, brining overnight (up to 12 hours) is recommended.Rinse and Dry: After brining, remove the chicken, rinse under cold water, and pat dry with paper towels before cooking.
Notes
- Don’t Over-Brine: Stick to recommended brining times to avoid overly salty chicken.
- Customize Flavors: Experiment with different herbs, spices, and flavorings for unique variations.
- Use a Food-Safe Container: Ensure the container or bag is food-safe to prevent contamination.
- Refrigerate During Brining: Always brine chicken in the fridge to maintain safe temperatures.