How to Cook Beef Back Ribs Oven
Quick and easy grilled chicken recipe with a savory dry rub, perfect for weeknight dinners or BBQ gatherings. Simple ingredients like paprika, garlic powder, and cayenne pepper bring bold flavor to every bite.
Ingredients
- 1 rack of beef back ribs
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C).Prepare the Ribs: Remove the thin, papery membrane from the back of the ribs.Make the Dry Rub: In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper.Season the Ribs: Rub the dry rub evenly onto both sides of the beef back ribs.Arrange the Ribs: Place the seasoned ribs on a baking sheet, making sure they are spaced apart.BAKE the Ribs: Bake the ribs in the preheated oven for 2-3 hours. Baste them with the juices every 30 minutes for added flavor.Broil (Optional): For a crispy finish, broil the ribs for 5-10 minutes until the outside is slightly charred.Serve: Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.
Notes
- To make your beef back ribs even juicier, wrap them in foil during baking.
- For extra flavor, consider adding a smoky barbecue sauce to the ribs during the last 30 minutes of baking.