How to Cook Cube Steak in Crock Pot
A simple, tender, and flavorful cube steak recipe made in a crock pot. Perfect for busy weeknights or cozy family dinners.
Ingredients
- 2 lbs cube steak 1 tbsp water (optional, for cornstarch slurry)
- 1 medium onion, sliced
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- 1 cup optional vegetables (e.g., carrots, bell peppers, potatoes), chopped
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp water (optional, for cornstarch slurry)
Instructions
- Prepare Ingredients: Slice the onion and chop optional vegetables.Optional Searing: Heat a skillet over medium heat and sear cube steak for 2-3 minutes per side. This step enhances flavor but is not required.Layer in Crock Pot:Place the cube steak at the bottom of the crock pot.Add sliced onions and any optional vegetables on top.Add Liquids:Pour beef broth and cream of mushroom soup over the ingredients.Stir gently to combine.Season: Sprinkle salt, pepper, and any additional spices, such as garlic powder or paprika, if desired.Cook:Set to low for 6-8 hours or high for 3-4 hours. The cube steak should be tender and easy to pull apart with a fork.Thicken Sauce (Optional): If the sauce is too thin, mix cornstarch and water to make a slurry. Stir it into the crock pot and let it cook for an additional 10-15 minutes.Serve: Serve hot with your choice of sides, garnished with fresh herbs or a sprinkle of grated cheese if desired.
Notes
- Customizable Ingredients: Add other vegetables like green beans, mushrooms, or potatoes for more variety.
- Cream of Mushroom Substitution: Use cream of chicken soup or a homemade sauce.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.