how to cook lamb rack label in oven
A delicious roasted rack of lamb seasoned with fresh herbs and perfectly cooked to your preferred doneness.
Ingredients
- 1 rack of lamb, bone-in
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- Optional: Your choice of marinade or spices
Instructions
- Place the rack of lamb bone-side down in a roasting pan. In a small bowl, mix olive oil, minced garlic, chopped rosemary, and thyme. Rub the mixture evenly over the lamb. Season with salt and pepper. Adjust the roasting duration to achieve your desired level of doneness: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium. Use a meat thermometer to ensure accuracy.Remove the lamb from the oven and allow it to rest for ten minutes.Cut the rack apart between the bones to form individual chops.Enhance the presentation by garnishing with fresh herbs such as rosemary or thyme.