How to Cook Skirt Steak (Perfect Every Time)
Skirt steak is a lean, flavorful cut of beef known for its tender texture and versatility. It's perfect for grilling, stir-frying, or making steak tacos and fajitas. Learn the best ways to marinate, cook, and slice this delicious cut at home.
Ingredients
- 1 lb skirt steak
- 1 tbsp olive oil (for marinating)
- 2 tbsp soy sauce1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp cuminSalt and pepper, to taste
- 2 tbsp vegetable oil (for searing)
- 1/2 tsp chili powder
- 1 tbsp honey (for a sweet touch)
Instructions
- Prepare the Marinade:In a bowl, whisk together olive oil, soy sauce, lime juice, garlic, cumin, and salt & pepper. Add any optional additions like chili powder or honey for extra flavor.Marinate the Steak:Coat the skirt steak with the marinade and refrigerate for 30 minutes to 2 hours.Heat the Pan:Heat vegetable oil in a cast-iron skillet or on a grill over high heat.Cook the Steak:Place the marinated steak onto the hot surface. Sear for 3-4 minutes on each side for medium-rare, or adjust the time for your preferred doneness.Rest and Slice:Remove the steak and let it rest for 5-10 minutes. Slice thinly against the grain to maximize tenderness.
Notes
- For a more intense flavor, allow the skirt steak to marinate for 2 hours.
- You can cook the steak on a grill for an added smoky flavor.
- Always slice skirt steak against the grain to ensure tenderness.