How to Cook Venison Cube Steak Recipes
Venison cube steak with roasted green beans is a delicious and balanced meal. The tender steak pairs perfectly with crispy, flavorful green beans for a satisfying dinner.
Ingredients
- 4 venison cube steaks
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 cup beef or vegetable broth
- 2 tablespoons butter (optional)
Instructions
- Season the Steaks: Season both sides of the venison cube steaks with salt, pepper, garlic powder, and onion powder (optional).
- Pan-Frying Method: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the steaks for 3-4 minutes per side until golden brown.
