How to Make Garlic Parmesan Sauce in 5 Easy Steps
Garlic Parmesan sauce is a homemade take on the famous Buffalo Wild Wings recipe. While it's best known as a flavorful wing sauce, its creamy, garlicky richness also makes it perfect for pasta, pizza, or as a delicious dipping sauce.
Ingredients
- ¼ cup unsalted butter
- 3 cloves garlic, finely minced
- 1 tablespoon Italian seasoning
- ¼ cup all-purpose flour
- 1½ cups chicken or vegetable broth
- ¾ cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Kosher salt and black pepper, to taste
Instructions
- Melt the butter in a medium saucepan over medium-low heat.Add the garlic and Italian seasoning, cooking for about 1 minute until fragrant.Whisk in the flour to form a smooth paste.Slowly pour in the broth, whisking constantly until well combined. Bring to a low simmer over medium heat, allowing the mixture to thicken for about 2 minutes.Stir in the heavy cream and grated Parmesan cheese, whisking until the cheese melts and the garlic Parmesan sauce becomes smooth and creamy.Season with salt and pepper to taste, adjusting as needed.This easy garlic Parmesan sauce is perfect for pasta, drizzling over pizza, or as a delicious dipping sauce. Try this garlic Parmesan sauce recipe today for a rich and flavorful addition to your favorite dishes!