How To Make Million Dollar Chicken Casserole Step By Step
Million Dollar Chicken Casserole is a creamy, cheesy dish made with shredded chicken, sour cream, cream cheese, and a crunchy cracker topping. It’s a comforting, easy meal perfect for any night.
Ingredients
- 1 (10.5 ounce) can cream of chicken soup
- ½ cup cottage cheese
- ½ cup sour cream
- 4 ounces cream cheese, at room temperature
- 1 ½ teaspoons Creole seasoning
- ½ teaspoon onion powder
- 1 teaspoon garlic powder, divided
- 5 cups shredded rotisserie chicken
- 1 tablespoon chopped fresh parsley
- 30 buttery round crackers (such as Ritz), crushed
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon sliced scallions, or to taste
Instructions
- Preheat the oven to 350°F (175°C).In a large bowl, mix together cooked chicken, sour cream, cream cheese, garlic powder, onion powder, salt, and pepper.Gently stir in the shredded cheddar cheese and crushed crackers.Transfer the mixture into a greased casserole dish.Melt the butter and drizzle it over the top, then sprinkle with additional cheese and crackers if desired.Bake for 30-40 minutes, or until the top is golden and bubbly.Let the casserole rest for 5 minutes before serving.