How To Make Perfect Steak Bites And Potatoes
Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 1 pound Yukon Gold potatoes, sliced into
- 1/2-inch thick pieces3 garlic cloves, minced
- 1 teaspoon chopped thyme
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped oregano
- 1 1/4 pounds sirloin steak, cut into 1-inch cubes
- Salt and pepper to taste
Instructions
- Heat a large cast iron skillet over medium-high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir, and cook for an additional 3 minutes until fork tender. Remove and set aside on a plate.Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown.Top the steak with fresh chopped herbs.