How to Make Perfect Turkey Tetrazzini Every Time
Learn how to make perfect turkey tetrazzini with this easy, creamy pasta recipe. A hearty, comforting dish made with tender turkey, creamy sauce, and pasta, baked to perfection.
Ingredients
- 2 cups cooked turkey, shredded
- 8 oz spaghetti or pasta of choice
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs (optional)
Instructions
- Cook Pasta: Cook pasta according to package directions and set aside.Prepare Sauce: In a large skillet, melt butter over medium heat. Add flour and whisk until smooth. Gradually add chicken broth and heavy cream, whisking constantly until the sauce thickens.Season: Stir in garlic powder, onion powder, salt, and pepper.Combine: Add cooked turkey, mozzarella, and Parmesan cheese. Stir until the cheese melts and everything is well combined.Toss Pasta: Toss the cooked pasta with the sauce until evenly coated.Bake: Transfer the mixture to a baking dish, top with breadcrumbs (if using), and bake at 350°F for 20 minutes, or until golden and bubbly.Serve: Serve warm and enjoy!