How to make steak and pasta like a pro
A rich and satisfying dish combining tender ribeye steak with creamy Parmesan-infused penne pasta. Perfect for a special dinner or a comforting weeknight meal.
Ingredients
- Ribeye Steak: 1 lb
- Penne Pasta: 8 oz
- Heavy Cream: 1 cup
- Garlic: 2 cloves (minced)
- Olive Oil: 2 tbsp
- Parmesan Cheese: ½ cup (grated)
- Salt: To taste
- Pepper: To taste
Instructions
- Cook the Pasta: Boil salted water in a large pot.Cook penne according to package instructions until al dente.Drain and set aside.Sauté the Garlic: Heat olive oil in a skillet over medium heat.Add minced garlic and sauté until fragrant (about 1 minute).Cook the Steak: Season the ribeye with salt and pepper.In the same skillet, cook the steak for 4-5 minutes per side (medium rare).Remove the steak and let it rest for 5 minutes.Make the Sauce: Add heavy cream to the skillet and bring it to a simmer.Stir in Parmesan cheese until the sauce is smooth and creamy.Combine and Serve: Slice the steak into thin strips.Toss the penne and steak slices in the sauce until well coated.Serve immediately and garnish with additional Parmesan if desired.
Notes
- For extra flavor, marinate the ribeye in olive oil, garlic, and herbs for 30 minutes before cooking.
- Substitute ribeye with sirloin for a leaner option.
- Add a pinch of red pepper flakes to the sauce for a hint of spice.