Knob Sandwich Ideas for Every Occasion
The Knob Sandwich is a timeless culinary favorite that seamlessly blends rustic charm with modern flavors. Centered around its distinctive knob-shaped bread, this sandwich offers a hearty and pillowy base that perfectly holds a variety of fresh and customizable fillings.
Ingredients
- 2 knob-shaped bread rolls (rustic, sourdough, or multigrain)
- 4–6 slices deli turkey or grilled tofu
- 2–4 slices sharp cheddar or Swiss cheese
- 2 lettuce leaves
- 1 ripe tomato, sliced
- 1 small cucumber, thinly sliced
- 2 tablespoons mustard, mayo, or aioli (pesto/hummus optional)
Instructions
- Prepare the Ingredients : Wash and slice lettuce, tomato, and cucumber.Slice each roll in half horizontally; toast if desired.Apply Condiments : Spread mustard, mayo, or aioli on the inside of both halves.Layer Protein and Cheese : Add turkey slices to the bottom half.Top with cheese; melt lightly if you prefer.Add Vegetables :Place lettuce, tomato, and cucumber on top of the cheese.Assemble and Serve :Gently press the top half of the roll onto the layered ingredients.Serve immediately or wrap for later.
Notes
- Toasting the bread enhances texture and keeps it from getting soggy.
- For storage, wrap tightly and refrigerate for up to 24 hours.
- Season with salt, pepper, or herbs to taste.