Mastering Over Hard Eggs: The Complete Guide
Over hard eggs are a classic breakfast option, with a fully cooked yolk that’s perfect for sandwiches, breakfast bowls, and more. This guide will teach you how to make the perfect over hard eggs every time.
Ingredients
- 1-2 large egg
- s1 tablespoon oil or butter (for flavor, try butter)
- Salt and pepper (to taste)
Instructions
- Heat the Pan: Add oil or butter to a non-stick pan and heat over medium.Cook the First Side: Crack the egg into the pan, cook for about 2 minutes until the whites are set, creating the perfect base for over hard eggs.Flip the Egg: Gently flip the egg with a spatula, cooking an additional 1-2 minutes until the yolk is firm. This is key to making the perfect egg over hard.Season and Serve: Sprinkle with salt and pepper, then serve immediately. You’ve just made over hard eggs—crispy and fully cooked, just the way you like them!
Notes
- Over Hard vs. Over Easy: Over hard eggs are fully cooked, with a solid yolk, while over easy eggs have a runny yolk.
- Nutritional Benefits: Eggs are rich in protein, vitamin D, and essential minerals.
- Common Use: Over hard eggs work well in breakfast sandwiches, grain bowls, or burgers for added protein.