Ox tail Seasoning On Beef Short Ribs Recipe You’ll Love
Discover how to elevate beef short ribs with a savory oxtail seasoning blend. This recipe combines rich spices and slow-cooking techniques to achieve fork-tender, flavorful ribs perfect for any occasion.
Ingredients
- 1 tablespoon ground allspice
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 pounds beef short ribs, trimmed
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef stock
- ½ cup red wine (optional for braising)
- Chopped fresh parsley for garnish
- Sliced carrots or potatoes (if slow-cooking)
Instructions
- In a small bowl, combine ground allspice, dried thyme, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix thoroughly until the spices are evenly distributed. For a touch of sweetness, add 1 teaspoon of brown sugar if desired. Heat olive oil in a large skillet over medium-high heat. Sear each side of the marinated short ribs for about 2–3 minutes until a golden-brown crust forms. This step locks in the juices and enhances the flavor. In the same skillet, add diced onions and minced garlic. Sauté until the onions are translucent and fragrant, about 5 minutes.Transfer the seared short ribs and sautéed onions and garlic to your chosen cooking vessel (oven, slow cooker, or Instant Pot). Add beef stock and red wine (if using). Ensure the ribs are partially submerged in the liquid. Cover and cook using your preferred method: Choose one of the following methods:nn**Oven-Braising:** Preheat oven to 300°F (150°C). Bake covered for 2.5–3 hours until fork-tender.nn**Slow Cooker:** Cook on low for 7–8 hours or high for 4–5 hours.nn**Instant Pot:** Pressure cook on high for 45 minutes, followed by a natural release of 15 minutes.Once the short ribs are tender, remove them from the cooking vessel and set aside. Skim off any excess fat from the liquid. Pour the liquid into a saucepan and simmer over medium heat until it reduces to a gravy-like consistency. Taste and adjust seasoning as needed.Plate the beef short ribs and drizzle with the reduced sauce. Garnish with chopped fresh parsley and serve alongside your favorite sides such as creamy mashed potatoes, cornbread, or crisp coleslaw.