Pesto Salmon Recipe
A quick, flavorful pesto salmon recipe that combines tender, flaky salmon with vibrant basil pesto. Perfect for weeknight dinners or elegant gatherings.
Ingredients
- Salmon fillets: 2 (6 oz each)
- Fresh basil pesto: ½ cup
- Olive oil: 2 tbsp
- Garlic (minced): 2 cloves
- Salt: To taste
- Pepper: To taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).Prepare the Salmon: Line a baking sheet with parchment paper. Place the salmon fillets skin-side down on the sheet.Drizzle olive oil over the fillets and rub it in evenly.Sprinkle with salt and pepper to taste.Spread the Pesto:Generously spread the basil pesto over the top of each salmon fillet, covering them completely.Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).Serve and Garnish: Transfer the salmon to serving plates. Garnish with fresh lemon slices and serve immediately.
Notes
- For the best flavor, use fresh salmon and homemade pesto.
- Add cherry tomatoes or feta cheese as toppings before baking for an extra twist.
- Pesto salmon pairs wonderfully with roasted vegetables, quinoa, or a green salad.