Pineapple Casserole is a Southern Classic with a Twist
A classic Southern pineapple casserole that combines the sweetness of pineapple with the sharpness of cheddar cheese and a buttery cracker topping. Perfect as a side dish or even as a dessert!
Ingredients
- 1 can (20 oz) pineapple chunks, drained
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1 cup Ritz crackers, crushed
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).In a large bowl, combine the sugar and flour. Add the pineapple and shredded cheese, mixing until evenly coated.Transfer the mixture to a greased baking dish and spread it out evenly.In a separate bowl, mix the crushed crackers with melted butter, then sprinkle this mixture on top of the pineapple and cheese layer.Bake for 25-30 minutes, until the casserole is bubbly and golden on top.Serve warm.
Notes
- Use moderate-sharp cheddar for a balanced flavor, or experiment with different cheeses like mozzarella for a milder taste.
- For added texture, try substituting part of the crackers with breadcrumbs or crushed nuts.