Salmon Rice Recipe: A Delicious and Nutritious Meal
A flavorful and healthy combination of salmon, rice, and vegetables, perfect for a quick and nutritious meal. This recipe provides a rich source of omega-3 fatty acids, high-quality protein, and fiber.
Ingredients
- 2 cups jasmine or basmati rice
- 4 salmon fillets (about 6-8 ounces each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups vegetable or chicken broth
- 2 teaspoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Salmon and rice come together in this simple yet flavorful recipe, creating a nutritious and satisfying meal. Packed with omega-3 fatty acids, high-quality protein, and essential nutrients, this dish is not only delicious but also great for your health. Whether you're preparing it for a quick weeknight dinner or a special occasion, this Salmon Rice recipe is sure to impress.
Notes
- Serve with steamed asparagus or garlic-roasted vegetables for a balanced meal.
- A fresh cucumber salad with yogurt and dill pairs well for a cool contrast.
- Mixed greens with vinaigrette make a light and crunchy side.