Simple Salmon Belly Recipe You’ll Love
Discover this easy and flavorful Simple Salmon Belly Recipe You’ll Love! Perfect for any occasion, this dish is rich in omega-3s and ready in minutes.
Ingredients
- 1 lb salmon belly, fresh or frozen
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: fresh dill, parsley, or sesame seeds for garnish
Instructions
- Thaw the salmon belly if frozen, then rinse it under cold water and pat dry with paper towels. In a small bowl, mix olive oil, soy sauce, lemon juice, garlic, salt, and pepper. Pour the marinade over the salmon belly and let it sit for 30-60 minutes in the refrigerator.Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the salmon belly skin-side down.Bake for 12-15 minutes or until the internal temperature reaches 145°F (63°C). Alternatively, you can grill or pan-sear the salmon belly.Remove from heat, garnish with fresh herbs or sesame seeds, and serve with your favorite side dishes.