Slow Cooked Beef Cheeks That Melt in Your Mouth
This tender braised beef cheek recipe is slow-cooked in red wine and herbs, resulting in a rich and flavorful dish perfect for special occasions.
Ingredients
- 4 beef cheeks
- 1 cup red wine
- 2 onions, sliced
- 2 carrots, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).Season the beef cheek meat with salt and pepper.Heat olive oil in a large pot and brown the beef cheeks.Add onions and carrots, cooking until softened.Pour in red wine and bring to a simmer, then transfer to the oven for 3 hours.
Notes
- Cooking Tip: Always sear the beef cheek meat first to develop flavor through the Maillard reaction, and then slow cook to break down the fibers and render the fat.
- Serving Suggestions: Beef cheeks pair well with creamy mashed potatoes, root vegetables, and full-bodied red wines like Cabernet Sauvignon or Malbec.