Step-by-Step Recipe for Alice Springs Chicken Recipe
A delicious and savory dish featuring juicy chicken breasts topped with honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. A popular Outback Steakhouse favorite, now made at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon, cooked and crumbled
- 1 cup sliced mushrooms
- 1 cup shredded Monterey Jack and cheddar cheese blend
- 1/2 cup honey Salt and pepper to taste
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven:Preheat your oven to 375°F (190°C).Pound the Chicken:Pound the chicken breasts lightly to an even thickness for consistent cooking.Marinate the Chicken:Brush the chicken breasts generously with honey mustard sauce and marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.Add Toppings:Place the marinated chicken in a baking dish. Top with crumbled bacon, sautéed mushrooms, and shredded cheese.Bake the Chicken:Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.Serve:Let the chicken rest for a few minutes before serving. Serve with your favorite side dishes and enjoy!
Notes
- Refrigeration: Store leftovers in an airtight container for 3-4 days.
- Reheating: Reheat in the oven or microwave until hot.